Instructions:
Set the oven to 225 degrees Celsius (437 degrees fahrenheit)
Mix the spices and rub the mixture onto the chicken legs. Place the chicken on a greased baking sheet and cook in the oven for about 30 minutes or until the chicken is cooked through and has a nice surface.
Halve the tomatoes and chop up the onion. Cut, core and chop the chili. Mix the beans, tomatoes, onions and chili into a bowl. Mix the olive oil, vinegar, liquorice powder, salt and pepper separately and pour over the bean salsa. Stir.
Serve chicken with a bread, bulgar or just as it is.
4 portions
About 900g chicken legs
Spice Mixture
2 tbsp paprika powder
2 tsp cumin
0.5 tbsp Lakritsfabriken’s liquorice powder
Salt and pepper
Bean Salsa
1 box of cherry tomatoes
1 red onion
1 green chili
3 cups cooked beans, e.g. black, red, white
3 tbsp olive oil
0.5 tbsp white wine vinegar
0.5 tbsp Lakritsfabriken’s liquorice powder
Salt and pepper
Recipe by: Ann-Sofie Malmgren