Light the grill or the oven to 200 degrees Celsius (392 degrees fahrenheit).
Mix the sweet chili sauce and the liquorice powder in a bowl.
The amount of liquorice powder can be varied to your specific taste.
Grill the salmon or cook it in the oven for 10-15 minutes.
When the salmon is cooked through, brush the liquorice and sweet chili glaze on both sides and allow it to be grilled/oven baked for a while.
Mix together the ingredients for the lemon-pepper-sauce.
Serve the salmon and sauces together with cooked fresh potatoes and a salad.
4 salmon fillets
2 cups sweet chili sauce
3 tbsp Lakritsfabriken’s liquorice powder
3 cups sour cream
1 tsp lemon-pepper
1 tsp pressed lemon
Recipe by: Johanna Persson