Sweet Delights

Chocolate and raspberry cake with liquorice filling

Instructions: Melt the butter, set aside. Whisk together eggs and sugar until fluffy. Pour in the butter and stir. Mix the flour, cocoa and vanilla sugar itself. Stir this into the cake batter. Stir in the raspberries. Pour batter into a greased and floured mold with removable edge. Bake at 175 degrees for about 20 […]

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Daniel's liquorice and chocolate cake

Instructions: Cake Base Set the oven to 160 degrees Celsius (320 degrees fahrenheit) Separate the eggs. Boil the water and set aside. Mix 1 cup sugar with the cocoa, flour, cornstarch, baking soda and salt in a bowl. Dissolve liquorice powder in a little water. Whisk the egg yolks, oil, and slightly cooled water together. […]

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Chocolate cake with a blanket of liquorice toffee

Instructions: Chocolate Cake Set the oven to 175 degrees Celsius (347 degrees fahrenheit). Melt the butter. Whisk together the egg and sugar. Stir the butter well into the batter. Mix all the dry ingredients together in a separate bowl, then stir it into the batter. Grease and brothel a form with removable edge. Pour in […]

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Liquorice cocktail a la Renaissance Malmö Hotel

Instructions: Pour all ingredients into a shaker and shake. Pour into suitable glass and garnish with some fresh raspberries. 1 cocktail Ingredients 5 cl vodka (optional) 3 cl raspberry puree 3 cl lemon juice 2 cl sugar syrup 1 cl Lakritsfabrikens Sweet Liquorice Syrup 2 cl egg white Fresh raspberries.   Recipe by: Our friends […]

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Liquorice King's Creme Brûlée

Instructions: Preheat the oven to 155 °. Share vanilla pod in half and scrape the seeds into a saucepan together with the pod. Add Lakritskungens Kanonkrut, cream, milk and ½ cup of the sugar. Bring to boil, stirring occasionally. Remove the saucepan from the heat. Whisk egg yolks and remaining ½ cup sugar until white […]

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Liquorice Pannacotta

Instructions: Mix half of the cream with sugar and liquorice powder. Bring to baoil. Stir until the powder dissolves. Add the rest of the cream and bring to boil. Soak the gelatin sheets in cold water for at least 5 minutes then add to the liquorice mixtureand stir until combined. Pour into moulds and store […]

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Lime Pastry

Instructions: Preheat the oven to 250 °. Line a baking tray with baking paper. Whisk egg and coconut sugar until white. Mix the flours, baking powder and vanilla powder. Stir in the egg mixture. Spread the batter into a baking tray and bake in the oven for 5 minutes. Turn the cake onto sugared baking […]

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Carrot and liquorice cake with liquorice frosting

Instructions: Set the oven to 200 degrees Celsius (392 degrees fahrenheit). Whisk together the egg and sugar. Mix the baking soda, baking powder, cardamom, cinnamon, liquorice powder and flour together in a separate bowl. Stir them into the egg mixture from before. Stir in carrots and oil as well. Pour the batter into a buttered […]

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Mudcake

Instructions: Set the coconut cream in the fridge for a few hours. It is easy to seperate the thick cream from the thin. Preheat the oven to 170 degrees. Mix all the dry ingredients. Add the zest of an orange and stir. Melt the coconut oil and pour the thin from the separated coconut cream […]

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