Starters

Italian polenta with liquorice on lettuce bed

Instructions: Boil the broth. Whisk in the liquorice powder, salt, pepper and polenta and cook, whilst stirring, for 6-7 minutes . Pour into a water rinsed shape. Polenta should be at least 1 inch thick. Allow to cool and then cut into triangles. Fry in oil for about 3 minutes on each side. Whisk together […]

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Jerusalem Artichoke Soup

Instructions: Peel the artichokes and potatoes, then cut them into smaller pieces. Put them in water so that they do not darken. Fry the shallot and garlic in butter. Add the artichokes and potatoes, fry them for about 5 minutes. Pour in the broth and cook until tender (about 10 minutes). Mix with an immersion […]

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Liquorice and star anise marinated salmon with a liquorice mustard sauce

Instructions: Mix together sugar, salt, dill, licorice powder, star anise, anise seeds and coarsely crushed white pepper. Rub the spices in the salmon and add leftover mixture in a mold and place the salmon skin side up on the mixture. Let rest in the fridge. Turn the salmon after 24 hours and allow to soak […]

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Asparagus with liquorice hollandaise

Instructions: If necessary, peel the asparagus before cutting off the bottom part. Melt the butter and let it cool slightly. Whisk together the egg yolks, water and liquorice powder in a small stainless steel saucepan. Set the pan in a water bath inside of a larger saucepan. The water should be very hot, but not […]

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