Sweden’s first gluten-free premium liquorice

Liquorice root (Glycyrrhiza glabra in latin) is the root of a bush about one meter high. The roots alone can stretch up to ten meters. They look like plain sticks and should, at the very least, be three years old before they are harvested. Liquorice root grows around the Mediterranean, the Middle East, India and China.

When we make our soft liquorice we use liquorice powder, sugar, syrup and rice flour. It is cooked for about forty minutes, creating a thick black paste. The paste is then stretched out into long strands where it is cut into large pieces. When making salty liquorice we add salmiak, which is the only ingredient that differs the sweet and salty liquorice. We use rice flour in order to make it gluten free.

NEWS & EVENTS

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Easter Egg 2015

Lakritsfabriken Liquorice Egg 2015 is a stylish egg containing glorious Salty Liquorice (40 g) and 130 grams of the new, chewy liquorice toffee flavoured with wild strawberries. Available in store now as a limited edition. Happy Easter!

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Malmö Beer & Whisky Festival, 13-14 of March

In the modern facilities of Malmö Mässan, Malmo Beer & Whisky Festival will take place 14-15th of March. The festival caters to lovers of life. There will be many exhibitors, exciting tastings, interesting lectures, a cigar lounge and great atmosphere! Lakritsfabriken will be there as a part of this year’s investment in a wide selection […]

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