Sweden’s first gluten-free premium liquorice

Liquorice root (Glycyrrhiza glabra in latin) is the root of a bush about one meter high. The roots alone can stretch up to ten meters. They look like plain sticks and should, at the very least, be three years old before they are harvested. Liquorice root grows around the Mediterranean, the Middle East, India and China.

When we make our soft liquorice we use liquorice powder, sugar, syrup and rice flour. It is cooked for about forty minutes, creating a thick black paste. The paste is then stretched out into long strands where it is cut into large pieces. When making salty liquorice we add salmiak, which is the only ingredient that differs the sweet and salty liquorice. We use rice flour in order to make it gluten free.



Lakritsfabriken nominerad till Guldkärnan

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Join a tasting this Summer

Liquorice tasting  The demand for high-quality liquorice is now huge and on our liquorice tastings you will get the chance to learn more about the history of liquorice, where it grows and how it is made. You will learn all this while you taste your way through our step-by-step process from liquorice root to the […]