Sweden’s first gluten-free premium liquorice

Liquorice root (Glycyrrhiza glabra in latin) is the root of a bush about one meter high. The roots alone can stretch up to ten meters. They look like plain sticks and should, at the very least, be three years old before they are harvested. Liquorice root grows around the Mediterranean, the Middle East, India and China.

When we make our soft liquorice we use liquorice powder, sugar, syrup and rice flour. It is cooked for about forty minutes, creating a thick black paste. The paste is then stretched out into long strands where it is cut into large pieces. When making salty liquorice we add salmiak, which is the only ingredient that differs the sweet and salty liquorice. We use rice flour in order to make it gluten free.

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Swedish premium gluten-free liquorice enters the UK!

Swedish premium gluten-free liquorice producers Lakritsfabriken (= Swedish for ‘the liquorice factory’) are looking to broaden their distribution in the UK by participating in the The Allergy & Free From Show at London’s Olympia 3-5 July. The show is the largest free-from consumer show in Europe and it’s expecting to see more than 30 000 visitors this […]

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(Svenska) Lakritsfabriken i samarbete med Mormor Magdas därproducerade glass!

Sorry, this entry is only available in Svenska.

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